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Poached Asian Pears with Star Anise and Tropical Fruit_image
Poached Asian Pears with Star Anise and Tropical Fruit

Salmon with Grits and Caper-Cream Sauce_image
Salmon with Grits and Caper Cream Sauce

Mango Wine Cooler_image
Mango Wine Cooler

Ziti with Kielbasa and Sauerkraut_image
Ziti with Kielbasa and Sauerkraut

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Sangria Blanco_image
Sangria Blanco

Author: Naren Young

Veal with Prosciutto and Sage_image
Veal with Prosciutto and Sage

Mussels with Tomato Broth_image
Mussels with Tomato Broth

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Crispy Chicken Thighs with Spring Vegetables_image
Crispy Chicken Thighs with Spring Vegetables

The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.

Author: Anna Stockwell

Creamy Shrimp Risotto With Mascarpone_image
Creamy Shrimp Risotto With Mascarpone

If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.

Author: Claire Saffitz

Pan-Braised Chicken with Dried Fruits and Olives_image
Pan Braised Chicken with Dried Fruits and Olives

Mango-Cucumber Wine Cooler_image
Mango Cucumber Wine Cooler

Author: Eric Werner

Summer Fruit Terrine_image
Summer Fruit Terrine

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Pasta with Roasted Romanesco and Capers_image
Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Creamy Chinese Celery Soup_image
Creamy Chinese Celery Soup

Muscovy Duck Breasts with Pomegranate-Wine Sauce_image
Muscovy Duck Breasts with Pomegranate Wine Sauce

Chilled Watermelon-Mint Soup_image
Chilled Watermelon Mint Soup

Rigatoni with Shrimp in Tomato and Feta Sauce_image
Rigatoni with Shrimp in Tomato and Feta Sauce

Lobster Shepherd's Pie_image
Lobster Shepherd's Pie

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.

Author: Claire Saffitz

White-Chocolate Bread Pudding with Poached Cherries_image
White Chocolate Bread Pudding with Poached Cherries

Sea Bream with Artichokes and Caper Dressing_image
Sea Bream with Artichokes and Caper Dressing

Horseradish-Crusted Salmon with Beet Sauce_image
Horseradish Crusted Salmon with Beet Sauce

Mushrooms Stroganoff_image
Mushrooms Stroganoff

Author: Janet hite

Raspberry Syllabub_image
Raspberry Syllabub

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde_image
Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Author: Norman Van Aken

Lemon Chicken with Parmesan Crostini_image
Lemon Chicken with Parmesan Crostini

Tomato-Mushroom Bisque_image
Tomato Mushroom Bisque

Chicken Piccata_image
Chicken Piccata

Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.

Author: Chris Morocco

Risotto with Mushrooms and Sugar Snap Peas_image
Risotto with Mushrooms and Sugar Snap Peas

Parsley Soup_image
Parsley Soup

Garlic-Roasted Chicken Breasts_image
Garlic Roasted Chicken Breasts

Orange and Fennel Poached Sole_image
Orange and Fennel Poached Sole

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

...

Corn and Potatoes with Heirloom Tomatoes_image
Corn and Potatoes with Heirloom Tomatoes

Osso Buco with Mushroom Sauce_image
Osso Buco with Mushroom Sauce

Clams with Chorizo, Leeks, Tomato, and White Wine_image
Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing_image
Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Shrimp Risotto with Baby Spinach and Basil_image
Shrimp Risotto with Baby Spinach and Basil

Veal Osso Buco (Ossobuco alla Milanese)_image
Veal Osso Buco (Ossobuco alla Milanese)

Author: Gianni Scappin

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Lobster Stock_image
Lobster Stock

Hazelnut, Sage, and Mushroom Stuffing_image
Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

Tropical Fruit Compote with Mango Sorbet_image
Tropical Fruit Compote with Mango Sorbet

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Spinach Risotto_image
Spinach Risotto

Spaghetti with Shrimp and Arugula_image
Spaghetti with Shrimp and Arugula

Lemony Mushroom Risotto_image
Lemony Mushroom Risotto

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